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Categories

Baking Class

 DATE
 BAKING CLASS
  TYPE
FEE
 CHEF
 TIME

29/09/2018 

(SATURDAY)

PASTRY WORKSHOP

1. Blueberry Cheese Tart 

2. Fresh Fruit Tart

3. Egg Tart

4. Chicken Pie 

5. Sardine Puff 

6. Potuguese Egg Tart 

7. Cream Puff 

*(sweet tart pastry, puff pastry) 

 

HANDS ON WORKSHOP RM190.00 Chef Alan Ooi 10.00am - 5.00pm

30/09/2018

(SUNDAY)

FAMOUS CAKE WORKSHOP

1. German Black Forest Cake 

2. Chocolate Banana Cream Cake 

* chiffon method chocolate sponge cake 

HANDS ON WORKSHOP

RM190.00

 

Chef Alan Ooi

10.00am-5.00pm

 

27/10/2018

(SATURDAY)

 

CHEESE CAKE WORKSHOP

1. Bake Cheese Cake 

2. Tiramisu 

 

 

HANDS ON WORKSHOP

RM190.00

 

Chef Alan Ooi 10.00am-5.00pm

28/10/2018

(SUNDAY)

 

 

SWEET BUN WORKSHOP

1. Red Bean Bun

2. Tuna Mayonnaise Bun

3. Coconut Bun 

4. Cream Cheese Bun

5. Chicken Ham Bun 

6. Sausage Vegetables Bun

7. Almond Cheese Plaited 

8. Garlic Bread

 

HANDS ON WORKSHOP RM190.00 Chef Alan Ooi 10.00am-5.00pm
** Please book/register early to ensure your place for the baking class.
** Replacement must be informed to the office ONE WEEK before the class.
** You are not allowed to bring any children during the class.
** Booking fee is not refundable for any cancellation. You can only replace your seat with other person (replacement must be informed to the office ONE WEEK before class).
** All fee paid are NON-REFUNDABLE for any absent/no show during the class.
** Please prepare a lunch box time (PORK are not allowed).
** Please be punctual. Thank you.