Baking Class

DATE	BAKING CLASS	TYPE	FEE	CHEF	TIME
29/09/2018 (SATURDAY)	PASTRY WORKSHOP 1. Blueberry Cheese Tart 2. Fresh Fruit Tart 3. Egg Tart 4. Chicken Pie 5. Sardine Puff 6. Potuguese Egg Tart 7. Cream Puff *(sweet tart pastry, puff pastry)	HANDS ON WORKSHOP	RM190.00	Chef Alan Ooi	10.00am - 5.00pm
30/09/2018 (SUNDAY)	FAMOUS CAKE WORKSHOP 1. German Black Forest Cake 2. Chocolate Banana Cream Cake * chiffon method chocolate sponge cake	HANDS ON WORKSHOP	RM190.00	Chef Alan Ooi	10.00am-5.00pm
27/10/2018 (SATURDAY)	CHEESE CAKE WORKSHOP 1. Bake Cheese Cake 2. Tiramisu	HANDS ON WORKSHOP	RM190.00	Chef Alan Ooi	10.00am-5.00pm
28/10/2018 (SUNDAY)	SWEET BUN WORKSHOP 1. Red Bean Bun 2. Tuna Mayonnaise Bun 3. Coconut Bun 4. Cream Cheese Bun 5. Chicken Ham Bun 6. Sausage Vegetables Bun 7. Almond Cheese Plaited 8. Garlic Bread	HANDS ON WORKSHOP	RM190.00	Chef Alan Ooi	10.00am-5.00pm
Please book/register early to ensure your place for the baking class. Replacement must be informed to the office ONE WEEK before the class. You are not allowed to bring any children during the class. Booking fee is not refundable for any cancellation. You can only replace your seat with other person (replacement must be informed to the office ONE WEEK before class). All fee paid are NON-REFUNDABLE for any absent/no show during the class. Please prepare a lunch box time (PORK are not allowed). ** Please be punctual. Thank you.