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Baking Class (21)

Baking Class

DATE	BAKING CLASS	TYPE	FEE	CHEF	TIME
16/03/2019 (SATURDAY)	CAKE HAND ON WORKSHOP 1. Chocolate Sponge Cake 2. Black Forest Cake Decoration 3. Chocolate Banana Cream Cake Decoration 4. Chocolate Mousse Cup	HANDS ON WORKSHOP	RM235.00	Chef Alan Ooi	10.00am - 5.00pm
17/03/2019 (SUNDAY)	PASTRY TART & PUFF WORKSHOP 1. Egg Tart 2. Blueberry Cheese Tart 3. Fruit Cake 4. Coconut Tart 5. Chocolate Tart 6. Lemon Meringue Tart 7. Almond Bluberry Tart 8. Sardine Puff 9. Chicken Pie 10. Portugal Egg Tart	HANDS ON WORKSHOP	RM230.00	Chef Alan Ooi	10.00am-5.00pm
13/04/2019 (SATURDAY)	CAKE HAND WORKSHOP 1. Cheese Marble Brownies 2. Tiramisu 3. Apple Pie	HANDS ON WORKSHOP	RM235.00	Chef Alan Ooi	10.00am-5.00pm
14/04/2019 (SUNDAY)	SWISS BUN HAND ON WORKSHOP 1. Red Bean Bun 2. Coconut Bun 3. Japanese Cheese Bun 4. Tuna Bun 5. Sausage Vegetables Bun 6. Butter Garlic Bun 7. Chicken Floss Bun 8. Cheese 9. Butter Milk Bun 10. Chicken Ham Bun	HANDS ON WORKSHOP	RM230.00	Chef Alan Ooi	10.00am-5.00pm
04/05/2019 (SATURDAY)	CAKE HAND ON WORKSHOP 1. Vanilla Sponge Cake 2. Pandan Layer Cake Filling & Decoration 3. Fruit Flan Decoration 4. Soft Walnut Cake	HANDS ON WORKSHOP	RM235.00	Chef Alan Ooi	10.00am-5.00pm
05/05/2019 (SUNDAY)	CROISSANTS AND DANISH WORKSHOP 1. Pastry Step-by-step Hand on 2. Croissant 3. Sausage Croissant 4. Cinnamon Croisant Roll 5. Cheese Danish 6. Red Bean Danish 7. Blueberry Danish 8. Peach Danish 9. Cream Cheese Danish 10. Cinnamon Danish	HANDS ON WORKSHOP	RM230.00	Chef Alan Ooi	10.00am-5.00pm
Please book/register early to ensure your place for the baking class. Replacement must be informed to the office ONE WEEK before the class. You are not allowed to bring any children during the class. Booking fee is not refundable for any cancellation. You can only replace your seat with other person (replacement must be informed to the office ONE WEEK before class). All fee paid are NON-REFUNDABLE for any absent/no show during the class. Please prepare a lunch box time (PORK are not allowed). ** Please be punctual. Thank you.