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Categories

Baking Class

 DATE
 BAKING CLASS
  TYPE
FEE
 CHEF
 TIME

11/03/2017

(SATURDAY)

"FAMOUS CAKE 1" WORKSHOP

1. German Black Forest Cake

2. Chocolate Banana Cream Cake

* (Chiffon method Chocolate Sponge Cake)

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm

12/03/2017

(SUNDAY)

CROISSANT & DANISH WORKSHOP

1. Croissant Roll

2. Peaches Danish

3. Twist Cheese Danish

4. Blueberry Danish 

5. Red Bean Danish

6. Cinnamon Pastries

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm

22/04/2017

(SATURDAY)

JELLY CAKE WORKSHOP

3D Jelly Art

HANDS ON WORKSHOP RM265.00 Chef Alan Ooi 10.00am - 5.00pm

23/04/2017

(SUNDAY)

HEALTHY BREAD WORKSHOP

1. Linseed Bread

2. Cranberry Walnut Bread

3. Chia Seed Bread

4. Mix Grain Bread

5. Black Rye Bread

 

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm

20/05/2017

(SATURDAY)

CHEESE CAKE WORKSHOP

1. Banana Bake Crumble Cheese Cake

2. Lave Chocolate Cake

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm

21/05/2017 

(SUNDAY)

CHINESE PASTRY WORKSHOP

1. Maltose Paste Pastry

2. Crispy Salted Egg

3. Chinese Bride Cake (Kuih Hantaran)

HAND ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm
** Please book/register early to ensure your place for the baking class.
** Replacement must be informed to the office ONE WEEK before the class.
** You are not allowed to bring any children during the class.
** Booking fee is not refundable for any cancellation. You can only replace your seat with other person (replacement must be informed to the office ONE WEEK before class).
** All fee paid are NON-REFUNDABLE for any absent/no show during the class.
** Please prepare a lunch box time (PORK are not allowed).