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Baking Class

 DATE
 BAKING CLASS
  TYPE
FEE
 CHEF
 TIME

16/03/2019 

(SATURDAY)

CAKE HAND ON WORKSHOP

1. Chocolate Sponge Cake 

2. Black Forest Cake Decoration

3. Chocolate Banana Cream Cake Decoration

4. Chocolate Mousse Cup

HANDS ON WORKSHOP RM235.00 Chef Alan Ooi 10.00am - 5.00pm

17/03/2019

(SUNDAY)

PASTRY TART & PUFF  WORKSHOP

1. Egg Tart 

2. Blueberry Cheese Tart

3. Fruit Cake 

4. Coconut Tart 

5. Chocolate Tart 

6. Lemon Meringue Tart 

7. Almond Bluberry Tart

8. Sardine Puff

9. Chicken Pie 

10. Portugal Egg Tart 

HANDS ON WORKSHOP

RM230.00

 

Chef Alan Ooi

10.00am-5.00pm

 

13/04/2019

(SATURDAY)

 

CAKE HAND  WORKSHOP

1. Cheese Marble Brownies

2. Tiramisu

3. Apple Pie

HANDS ON WORKSHOP

RM235.00

 

Chef Alan Ooi 10.00am-5.00pm

14/04/2019

(SUNDAY)

 

SWISS BUN HAND ON WORKSHOP

1. Red Bean Bun

2. Coconut Bun 

3. Japanese Cheese Bun

4. Tuna Bun 

5. Sausage Vegetables Bun

6. Butter Garlic Bun

7. Chicken Floss Bun 

8. Cheese 

9. Butter Milk Bun 

10. Chicken Ham Bun

HANDS ON WORKSHOP RM230.00 Chef Alan Ooi 10.00am-5.00pm

04/05/2019

(SATURDAY)

CAKE HAND ON WORKSHOP

1. Vanilla Sponge Cake 

2. Pandan Layer Cake Filling & Decoration

3. Fruit Flan Decoration

4. Soft Walnut Cake 

HANDS ON WORKSHOP

RM235.00

Chef Alan Ooi 10.00am-5.00pm

05/05/2019

(SUNDAY)

CROISSANTS AND DANISH WORKSHOP

1. Pastry Step-by-step Hand on

2. Croissant 

3. Sausage Croissant 

4. Cinnamon Croisant Roll 

5. Cheese Danish

6. Red Bean Danish

7. Blueberry Danish

8. Peach Danish 

9. Cream Cheese Danish

10. Cinnamon Danish

HANDS ON WORKSHOP RM230.00 Chef Alan Ooi 10.00am-5.00pm
** Please book/register early to ensure your place for the baking class.
** Replacement must be informed to the office ONE WEEK before the class.
** You are not allowed to bring any children during the class.
** Booking fee is not refundable for any cancellation. You can only replace your seat with other person (replacement must be informed to the office ONE WEEK before class).
** All fee paid are NON-REFUNDABLE for any absent/no show during the class.
** Please prepare a lunch box time (PORK are not allowed).
** Please be punctual. Thank you.