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Categories

Baking Class

 DATE
 BAKING CLASS
  TYPE
FEE
 CHEF
 TIME

13/01/2018 

(SATURDAY)

" FAMOUS CAKE " WORKSHOP

1. Apple Cheese Cake

2. Blueberry Chilled Cheese Cake

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm

14/01/2018

(SUNDAY)

SWEET BUN WORKSHOP

1. Red Bead Bun

2. Tuna Mayonnaise Bun

3. Coconut Bun

4. Cream Cheese Bun

5. Sausage Vegetables Bun

6. Cheese Plaited

7. Garlic Bread

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi

10.00am-5.00pm

 

17/03/2018

(SATURDAY)

CHEESE CAKE WORKSHOP

1. Siew Pau

2. Kaya Puff

3. Tambun Biscuit

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm

18/03/2018

(SUNDAY)

PASTRY WORKSHOP

1. Blueberry Cheese Tart

2. Fresh Fruit Tart

3. Egg Tart

4. Chicken Pie

5. Sardine Puff

6. Portuguese Egg Tart

7. Cream Puff

** Sweet Tart Pastry, Puff Pastry

HANDS ON WORKSHOP RM212.00 Chef Alan Ooi 10.00am - 5.00pm
** Please book/register early to ensure your place for the baking class.
** Replacement must be informed to the office ONE WEEK before the class.
** You are not allowed to bring any children during the class.
** Booking fee is not refundable for any cancellation. You can only replace your seat with other person (replacement must be informed to the office ONE WEEK before class).
** All fee paid are NON-REFUNDABLE for any absent/no show during the class.
** Please prepare a lunch box time (PORK are not allowed).
** Please be punctual. Thank you.