DATE
|
BAKING CLASS
|
TYPE
|
FEE
|
CHEF
|
TIME
|
16/03/2019 (SATURDAY) |
CAKE HAND ON WORKSHOP 1. Chocolate Sponge Cake 2. Black Forest Cake Decoration 3. Chocolate Banana Cream Cake Decoration 4. Chocolate Mousse Cup |
HANDS ON WORKSHOP | RM235.00 | Chef Alan Ooi | 10.00am - 5.00pm |
17/03/2019 (SUNDAY) |
PASTRY TART & PUFF WORKSHOP 1. Egg Tart 2. Blueberry Cheese Tart 3. Fruit Cake 4. Coconut Tart 5. Chocolate Tart 6. Lemon Meringue Tart 7. Almond Bluberry Tart 8. Sardine Puff 9. Chicken Pie 10. Portugal Egg Tart |
HANDS ON WORKSHOP |
RM230.00
|
Chef Alan Ooi |
10.00am-5.00pm
|
13/04/2019 (SATURDAY)
|
CAKE HAND WORKSHOP 1. Cheese Marble Brownies 2. Tiramisu 3. Apple Pie |
HANDS ON WORKSHOP |
RM235.00
|
Chef Alan Ooi | 10.00am-5.00pm |
14/04/2019 (SUNDAY)
|
SWISS BUN HAND ON WORKSHOP 1. Red Bean Bun 2. Coconut Bun 3. Japanese Cheese Bun 4. Tuna Bun 5. Sausage Vegetables Bun 6. Butter Garlic Bun 7. Chicken Floss Bun 8. Cheese 9. Butter Milk Bun 10. Chicken Ham Bun |
HANDS ON WORKSHOP | RM230.00 | Chef Alan Ooi | 10.00am-5.00pm |
04/05/2019 (SATURDAY) |
CAKE HAND ON WORKSHOP 1. Vanilla Sponge Cake 2. Pandan Layer Cake Filling & Decoration 3. Fruit Flan Decoration 4. Soft Walnut Cake |
HANDS ON WORKSHOP |
RM235.00 |
Chef Alan Ooi | 10.00am-5.00pm |
05/05/2019 (SUNDAY) |
CROISSANTS AND DANISH WORKSHOP 1. Pastry Step-by-step Hand on 2. Croissant 3. Sausage Croissant 4. Cinnamon Croisant Roll 5. Cheese Danish 6. Red Bean Danish 7. Blueberry Danish 8. Peach Danish 9. Cream Cheese Danish 10. Cinnamon Danish |
HANDS ON WORKSHOP | RM230.00 | Chef Alan Ooi | 10.00am-5.00pm |
** Please book/register early to ensure your place for the baking class.
** Replacement must be informed to the office ONE WEEK before the class.
** You are not allowed to bring any children during the class.
** Booking fee is not refundable for any cancellation. You can only replace your seat with other person (replacement must be informed to the office ONE WEEK before class).
** All fee paid are NON-REFUNDABLE for any absent/no show during the class.
** Please prepare a lunch box time (PORK are not allowed).
** Please be punctual. Thank you.
|